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This new factory is built on a plot of more than 100,000 m², with a ground floor of 45,800 m² and two upper floors totalling 16,200 m². The factory contains state-of-the-art equipment and meets high standards on sustainability, safety, and food hygiene. By automating and robotising the processes, fresh vegetables will flow quickly through the factory. This high throughput ensures the freshest products for the end-consumer.
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